Cast Iron Rectangle Loaf Pan
Material: Cast Iron
Surface Treatment: Enameled
-Enameled Cast iron is unparalleled in heat retention and even heating. For braise, bake, broil, saute, simmer and roast.
-Heavy-duty Cast Iron Core with Enamel finish, providing excellent heat retention and heat distribution, also easy to clean.
-Porcelain Enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food.
-Oven-safe to 540 degrees F, compatible with all cooking surfaces; Hand washing with warm water is recommended (Not dishwasher safe).